Creole Sauce recipes

Results: 1 - 10 of 53924
Ingredients (11) Eye: 2 tablespoons butter 1 medium green bell pepper 1 medium onion 1/2 cup thinly sliced fresh mushrooms 1 cup brown stock 1 clove ... ( more )
- 2 tablespoons butter
- 1 medium green bell pepper
- 1 medium onion
- 1/2 cup thinly sliced fresh mushrooms
- 1 cup brown stock
- 1 clove garlic
- 3 large tomatoes
- salt & freshly ground black pepper
- 1 pinch cayenne
- 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
- 2 tablespoons dry sherry
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Spoon it over poached eggs or an omelet, or add a few cooked shrimp and pour over rice for a... ( more )

Melt the butter in a large heavy saucepan over medium heat. Add the pepper and onion and sau... ( more )

Prep: 15m

Ingredients (5) Eye: 1 lb bologna 1 onion 2 (8 ounce) cans tomato sauce 2 cans water salt and pepper ( more )
- 1 lb bologna
- 1 onion
- 2 (8 ounce) cans tomato sauce
- 2 cans water
- salt and pepper
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put all ingredients in a pan and bring to a boil. cook until meat is done about 20 minutes. ... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cups water 1 can tomato paste 1/2 cup sugar 1/2 cup cider vinegar 1 1/2 cups celery 1/2 cup onions 1 teaspoon salt 1 pinch or... ( more )
- 2 cups water
- 1 can tomato paste
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 1 1/2 cups celery
- 1/2 cup onions
- 1 teaspoon salt
- 1 pinch oregano
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Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs. ( more )

Place all ingredients into a sauce pan and bring the mixture to a boil. Reduce the heat to s... ( more )

Prep: 10m

Ingredients (17) Eye: 2 tablespoons olive oil 1 medium onion 2 stalks celery 1 green bell pepper 2-3 large garlic cloves 1 (14 1/2 ounce) can diced t... ( more )
- 2 tablespoons olive oil
- 1 medium onion
- 2 stalks celery
- 1 green bell pepper
- 2-3 large garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes
- 2 cups vegetable stock
- 2 bay leaves
- 1/8-1/4 teaspoon cayenne pepper
- 1/8-1/4 teaspoon white pepper
- 1/2 teaspoon dried thyme
- hot sauce
- 2 tablespoons parsley
- 3 green onions
- salt
- black pepper
- 2 tablespoons cornstarch
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A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my ... ( more )

In a medium size saucepan, over medium heat, heat the oil. Add the chopped onion, celery, be... ( more )

Prep: 15m

Ingredients (17) Eye: 3 tablespoons safflower oil 3 small finely diced onions 2 medium finely diced bell peppers 3 finely diced celery ribs 20 seeded... ( more )
- 3 tablespoons safflower oil
- 3 small finely diced onions
- 2 medium finely diced bell peppers
- 3 finely diced celery ribs
- 20 seeded peepled and chopped tomatoes
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 6 diced green onions
- 1 bunch chopped parsley
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this takes time to make but its worth the wait and can easly be canned ( more )

heat oil in a large sauce pan. suate the onion, celery and green peppers untill tender. add ... ( more )

Prep: 3m

Ingredients (10) Eye: 3 quarts chopped peeled cored tomatoes (about 18 medium) 2 cups chopped onions (about 2 medium) 1 cup chopped sweet red peppers... ( more )
- 3 quarts chopped peeled cored tomatoes (about 18 medium)
- 2 cups chopped onions (about 2 medium)
- 1 cup chopped sweet red peppers (about 2 medium)
- 2 cloves garlic
- 1-3 hot red pepper
- 1 tablespoon chopped parsley
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/2 teaspoon marjoram
- 1/4 teaspoon chili powder
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A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book. ( more )

Combine all ingredients in a large saucepot. Cook slowly until thick, about 1 1/2 hours (or ... ( more )

Prep: 20m

Ingredients (10) Eye: 1/2 cup vegetable oil 2 medium onions 1 medium green bell pepper 2 garlic cloves 1 teaspoon finely chopped seeded fresh red chi... ( more )
- 1/2 cup vegetable oil
- 2 medium onions
- 1 medium green bell pepper
- 2 garlic cloves
- 1 teaspoon finely chopped seeded fresh red chilies
- 1 teaspoon salt
- pepper
- 3 tomatoes
- 3/4 cup tomato paste
- 1/2 cup dry white wine
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Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups. ( more )

In a medium heavy-based saucepan, heat oil over low heat. Add onions, green pepper, garlic a... ( more )

Prep: 5m

Ingredients (9) Eye: 1/4 cup green peppers 2 tablespoons chopped onions 2 tablespoons margarine (reduced calorie) 1 1/2 cups canned tomatoes 1/4 cup... ( more )
- 1/4 cup green peppers
- 2 tablespoons chopped onions
- 2 tablespoons margarine (reduced calorie)
- 1 1/2 cups canned tomatoes
- 1/4 cup mushrooms
- 1/4 cup green olives
- 1/4 teaspoon salt
- pepper
- 1 tablespoon dry sherry
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Make this dish in the microwave. Quick and easy ( more )

Combine green pepper, onion and margarine in a 3 qt microwave casserole or bowl. Cover with... ( more )

Prep: 2m

Ingredients (18) Eye: 2 1/2 lbs boneless chicken thighs or boneless chicken breasts 2 tablespoons olive oil 1 medium onion 1 stalk celery 1/2 cup gre... ( more )
- 2 1/2 lbs boneless chicken thighs or boneless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion
- 1 stalk celery
- 1/2 cup green peppers
- 2 cloves garlic
- 6 green olives
- 1 (14 1/2 ounce) can tomatoes
- 1 cup beef broth
- 1/4 cup chili sauce
- 1 bay leaf
- 1/2 teaspoon thyme leaves
- 1 tablespoon parsley flakes
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 dash cayenne pepper (optional)
- 1 tablespoon dry sherry
- 1 slice ham (optional)
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This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweake... ( more )

Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in l... ( more )

Prep: 20m

Ingredients (13) Eye: 2 teaspoons paprika 2 teaspoons pepper 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon onion p... ( more )
- 2 teaspoons paprika
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 30 uncooked large shrimp
- 16 tablespoons butter
- 6 tablespoons Worcestershire sauce
- 6 tablespoons fresh lemon juice
- 4 teaspoons chopped garlic
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Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut... ( more )

Combine first 8 ingredients in large bowl. Add shrimp and toss to coat. Melt 8 tablespoon bu... ( more )

Prep: 15m

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