Lemon Tea Muffins recipes

Results: 1 - 10 of 46185
Ingredients (10) Eye: 2 cups unsifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup margarine or butter 1 cup sugar 4 eggs 1/2 cup lemon ju... ( more )
- 2 cups unsifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup margarine or butter
- 1 cup sugar
- 4 eggs
- 1/2 cup lemon juice
- 1/2 cup finely chopped nuts (optional)
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground nutmeg
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This was one of the first muffin recipes I made, many years ago, and it is still one of my f... ( more )

Preheat oven to 375 F. In a medium bowl, mix the flour, baking powder and salt. In a large b... ( more )

Prep: 15m

Ingredients (11) Eye: 2 large eggs 1/2 cup butter 1/2 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons lemo... ( more )
- 2 large eggs
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 1 teaspoon lemons, rind of
- 1 tablespoon sugar
- 1/8 teaspoon cinnamon
- 1 dash nutmeg
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I made these for my youngest daughters class party last year and they were a big hit! I love... ( more )

Preheat oven to 350. In a small bowl, beat yolks for about 3 minutes. In a large bowl, cream... ( more )

Prep: 15m

Ingredients (11) Eye: 1 1/2 c. flour 1 tsp. baking powder 1/2 c. butter 1 c. sugar 1/2 lemon, grated (rind) 2 eggs, beaten 1/2 c. milk 1/2 c. chopped... ( more )
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 c. butter
- 1 c. sugar
- 1/2 lemon, grated (rind)
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 c. chopped walnuts
- 1/2 tsp. salt
- 1/2 lemon, grated (rind)
- 1/4 c. sugar
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Sift flour and baking powder. Cream butter; add 1 cup sugar and 1/2 lemon rind. Cream until ... ( more )

Ingredients (10) Eye: 1 c. sifted all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. butter 1/2 c. sugar 2 eggs, separated 3 tbsp. lemon jui... ( more )
- 1 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. butter
- 1/2 c. sugar
- 2 eggs, separated
- 3 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 2 tbsp. sugar
- 1/4 tsp. ground cinnamon
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Sift together flour, baking powder, and salt. Cream butter and 1/2 cup sugar until light and... ( more )

Filed Under: muffins
Ingredients (15) Eye: 4 organic carrots, wash and cut to large pieces 1 organic apple, wash, core and cut to large pieces 2 tbsp. fresh organic... ( more )
- 4 organic carrots, wash and cut to large pieces
- 1 organic apple, wash, core and cut to large pieces
- 2 tbsp. fresh organic lemon juice
- • 1 tsp. organic freshly grated lemon zest
- ½ cup organic coconut sugar or pure maple syrup
- 1 ½ tbsp. coconut oil
- 1 organic egg
- 1 tsp. pure vanilla
- 1 cup cooked quinoa
- 1 cup GF buckwheat flour
- • 1 tbsp. aluminum free baking powder
- • ½ tsp. sea salt
- • 1 tbsp. organic GF cinnamon
- • ½ tsp. organic GF nutmeg
- ½ cup organic orange juice
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Carrots, apple and quinoa, what a superb healthy combination. These muffins are incredibly m... ( more )

Preheat oven to 375 F Add carrots, apple, lemon juice, lemon zest, coconut sugar, coconut... ( more )

Prep: 5m Cook: 25m Servs: 4

Filed Under: cornbread, muffins
Ingredients (10) Eye: 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips) 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Reci... ( more )
- 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips)
- 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Recipe Tips)
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1/2 cup white whole-wheat flour (see Recipe Tips)
- 1/2 cup unsweetened apple sauce
- 2 tablespoons of honey
- 2 tablespoons nutritional yeast (optional)
- 1 jalepeño, seeded and diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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These whole-grain cornmeal muffins, lightly sweetened with honey, are the perfect accompanim... ( more )

1. Preheat the oven to 350 degrees and prepare a standard muffin tin by lining it with muffi... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (3) Eye: 1 lb gingerroot 1/3 cup lemon juice 1/3 cup honey or sugar ( more )
- 1 lb gingerroot
- 1/3 cup lemon juice
- 1/3 cup honey or sugar
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I love this tea. It's very refreshing. The "tea" in this case refers to the infusi... ( more )

Grate or thinly slice ginger root (no need to peel). Steep in boiled water for at least 3 ho... ( more )

Prep: 10m

Ingredients (15) Eye: 1/2 cup butter or margarine 1 cup granulated sugar 2 eggs 1 teaspoon finely shredded lemon peel 1 1/2 cups all-purpose flour 1 ... ( more )
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon finely shredded lemon peel
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon finely shredded lemon peel
- 1 (8 ounce) package cream cheese
- 1/4 cup sifted powdered sugar
- 1 tablespoon orange juice
- 1 teaspoon finely shredded orange rind
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A very nice bread! ( more )

To make the bread: Preheat the oven to 350°. Grease and flour bottom and halfway up the ... ( more )

Prep: 30m

Ingredients (10) Eye: 6 tablespoons butter 1 cup sugar 2 eggs 1/2 cup milk 2 tablespoons grated lemon rind 1 1/2 cups flour 1/2 teaspoon salt 1 teasp... ( more )
- 6 tablespoons butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons grated lemon rind
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 lemon, juice of
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Wonderful lemon flavored bread. Easy to make. ( more )

Cream butter and sugar together; add eggs, milk and lemon rind. Sift flour, baking powder an... ( more )

Prep: 15m

Ingredients (6) Eye: 1 cup boiling water 7 lemon-flavored tea bags 2 1/2 tablespoons mint leaves (fresh crushed) 1 (6 ounce) can frozen lemonade con... ( more )
- 1 cup boiling water
- 7 lemon-flavored tea bags
- 2 1/2 tablespoons mint leaves (fresh crushed)
- 1 (6 ounce) can frozen lemonade concentrate
- 1 cup orange juice
- 7 1/2 cups cold water
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A refreshing Tea for you to enjoy! Prep time does not include chill time. ( more )

Combine boiling water, tea bags, and mint in a large container. Cover and steep 7 minutes. R... ( more )

Prep: 2m