Thai Peanut Sauce recipes

Results: 1 - 10 of 60243
Ingredients (6) Eye: 1/2 cup smooth peanut butter 1 1/2 tablespoons sesame oil 2 teaspoons soy sauce 1/4 teaspoon red pepper flakes 4 tablespoons ve... ( more )
- 1/2 cup smooth peanut butter
- 1 1/2 tablespoons sesame oil
- 2 teaspoons soy sauce
- 1/4 teaspoon red pepper flakes
- 4 tablespoons vegetable oil
- 1 pinch cumin
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Yummies

Vegetarian version of this tantalizing sauce. ( more )

Mix all ingredients in a blender. Serve over rice and steamed veggies or use as a dip. ( more )

Prep: 5m

Ingredients (10) Eye: 1 1/2 cups creamy peanut butter 1/2 cup coconut milk 3 tablespoons water 3 tablespoons fresh lime juice 3 tablespoons soy sauce... ( more )
- 1 1/2 cups creamy peanut butter
- 1/2 cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
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Yummies

"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutt... ( more )

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, ho... ( more )

Prep: 15m Servs: 16

Ingredients (11) Eye: 1 lb firm tofu 1/3 cup sesame seeds 2 tablespoons cornstarch 3 tablespoons flour 1/4 teaspoon sugar 1/4 cup vegetable oil salt ... ( more )
- 1 lb firm tofu
- 1/3 cup sesame seeds
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 1/4 teaspoon sugar
- 1/4 cup vegetable oil
- salt and pepper
- asian plum sauce (#99500)
- thai peanut sauce (#63210)
- spicy peanut sauce (#63211)
- your favorite sauce
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This is a crunchie, healthy, no meat appetizer. You can serve with the sauces I have posted ... ( more )

Mix together sesame seeds, sugar, cornstarch& flour. Roll tofu in sesame mixture till well c... ( more )

Prep: 15m

Ingredients (11) Eye: 1/2 cup peanut butter 1/2 cup hoisin sauce 1 tablespoon honey 2 teaspoons red wine vinegar 2 teaspoons minced ginger (or more i... ( more )
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
- 2 teaspoons minced ginger (or more if you wish)
- 2 cloves minced garlic
- 2 tablespoons roasted sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon vietnamese chili sauce (or dried chili flakes)
- 1 tablespoon oyster sauce (can substitute more soy sauce)
- 2 tablespoons water
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From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, ... ( more )

Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil g... ( more )

Prep: 10m

Ingredients (12) Eye: 1/2 cup peanut oil 1/2 cup raw peanuts 2 fresh Thai chiles or serrano chilies 1 slice fresh ginger 4 cloves garlic 1/3 cup unsw... ( more )
- 1/2 cup peanut oil
- 1/2 cup raw peanuts
- 2 fresh Thai chiles or serrano chilies
- 1 slice fresh ginger
- 4 cloves garlic
- 1/3 cup unsweetened coconut milk (canned or fresh)
- 2 teaspoons dark soy sauce
- 4 teaspoons fish sauce
- 1 teaspoon sugar
- 1 tablespoon fresh lime juice
- 1 pinch salt (add to taste, as fish sauce can be very salty)
- 1/2 cup finely minced cilantro leaves
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Yummies

Found this on line! ( more )

Heat the peanut oil to nearly smoking in a saucepan. Turn off the heat and add the peanuts. ... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter) 1/3 cup coarsely chopped onions 2 cloves minced garlic 1/2-3/4 c... ( more )
- 1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter)
- 1/3 cup coarsely chopped onions
- 2 cloves minced garlic
- 1/2-3/4 cup coconut milk
- 1/2 teaspoon soy sauce
- 1 teaspoon lime juice
- red pepper flakes (to taste)
- 1/2 teaspoon minced ginger
- 1/2 teaspoon ground coriander
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This a a recipe that I found on Cooks.com ( more )

Blend in blender to make paste. Cook over low heat. Stir constantly (around 10 minutes). Ser... ( more )

Prep: 10m

Ingredients (10) Eye: 1 cup smooth peanut butter 1/4 cup soy sauce or tamari 1/4 cup oriental sesame oil 3 tablespoons rice vinegar 2 tablespoons gin... ( more )
- 1 cup smooth peanut butter
- 1/4 cup soy sauce or tamari
- 1/4 cup oriental sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons ginger
- 2 tablespoons garlic
- 1 teaspoon hot sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon fresh lime juice
- 3/4 cup water
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Yummies

Yummy, used as a dip for cucumber slices, or grilled chicken. ( more )

Blend all ingredients in food processor, scraping sides occasionally. ( more )

Prep: 10m

Ingredients (9) Eye: 4 ounces roasted unsalted peanuts 3-4 garlic cloves 1 ounce chopped onions 1-2 tablespoon red curry paste or massaman curry pas... ( more )
- 4 ounces roasted unsalted peanuts
- 3-4 garlic cloves
- 1 ounce chopped onions
- 1-2 tablespoon red curry paste or massaman curry paste
- 1 teaspoon fish sauce
- 8 tablespoons coconut milk
- 4-6 teaspoons lime juice (to taste)
- 2-3 teaspoons palm sugar
- chicken stock
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Yummies

I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar ... ( more )

If you wish use peanut butter rather than fresh peanuts. First grind or crush the peanuts to... ( more )

Prep: 25m

Ingredients (15) Eye: 1 tablespoon peanut oil 3-4 tablespoons gingerroot 4 tablespoons garlic 3 tablespoons fish sauce 1 cup prunes 8 tablespoons pan... ( more )
- 1 tablespoon peanut oil
- 3-4 tablespoons gingerroot
- 4 tablespoons garlic
- 3 tablespoons fish sauce
- 1 cup prunes
- 8 tablespoons panang curry paste (red curry)
- 2 (14 ounce) cans coconut milk
- 1/2 cup dark brown sugar
- 1/3 cup creamy peanut butter
- 2 teaspoons red pepper flakes or cayenne pepper
- 1 cup water or chicken stock
- 1 1/2 tablespoons curry powder
- 3/4 tablespoon turmeric
- 2 tablespoons lemon juice
- 1 1/2 tablespoons rice wine vinegar or cider vinegar
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Yummies

The sauce served with potstickers & on the Thai chicken wrap at the Betty Rock Cafe. Mak... ( more )

In a small skillet, over medium heat, combine peanut oil, ginger, garlic, and fish sauce, an... ( more )

Prep: 8m

Ingredients (20) Eye: Ingredients: 3 boneless, skinless chicken breast halves, butterflied (cut in half through breast) and then cut into length-wise... ( more )
- Ingredients:
- 3 boneless, skinless chicken breast halves, butterflied (cut in half through breast) and then cut into length-wise slices (about 1 to 2 inches wide)
- 2/3 cup coconut milk
- 2/3 cup peanut butter (creamy or chunky)
- 1 cup pumpkin puree
- 2 green onions, chopped
- 2 cloves garlic, peeled and crushed
- 1 tablespoon fresh grated ginger
- 3 tablespoons fresh lime juice
- 1 tablespoon lime zest
- ¼ cup chopped fresh cilantro
- 3 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon to 2 of chili paste (to desired spiciness)
- ¼ teaspoon salt
- 1 cup chicken stock
- 20 long skewers (soak skewers in water for at least an hour prior to cooking)
- For Garnishing Sauce
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped peanuts
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Yummies

( more )

Put all ingredients except chicken stock in blender and puree until smooth. Adjust sugar, ... ( more )

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